Ideal for steaks, snags and chops. Great for omelettes and scrambling eggs.
- Triple coated non-stick surface
- Tolerant to heat temperatures of up to 250 degrees C
- Excellent heat distribution & retention
- Ideal for high temperatures used to perfectly sear meat and seafood
- Ideal for campfires, gas, electric & induction stoves
- Easy to keep clean and no need to season
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